Collection: Condiments
Japan's essential seasonings "Sa - Shi - Su - Se -So".
The basics of Japanese seasoning are collectively referred to as "Sa - Shi - Su - Se -So", named after the initial letters of each: 'Sa' for 'sato' (sugar), 'Shi' for 'Shio' (Salt), 'Su' for Su (vinegar), 'Se' for 'seuyu' (Soy sauce), and 'So' for 'Miso'.
Embracing the essence of Japanese seasonings, Simply Native has curated the finest five essentials from all corners of Japan!
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Yamaroku Soy Source Tsuru-bishio | ヤマロク醤油 鶴醤
Regular price $64.50 AUDRegular priceUnit price / per -
Kyoto Spices | Kamisharaku
Regular price $18.00 AUDRegular priceUnit price / per -
Kyoto 'dashi' broth pack
Regular price $32.00 AUDRegular priceUnit price / per -
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Hokkaido bonito (Honkarebushi)
Regular price $68.00 AUDRegular priceUnit price / perSold out -
Amami brown sugar 'Melting Jewel' | Saigo Matsu Hompo
Regular price $13.00 AUDRegular priceUnit price / per -
Awa Bancha & Citrus Ponzu Source Set
Regular price From $30.00 AUDRegular priceUnit price / per -
Awa Wasanbon Sugar (Finest Powdered Raw Sugar) | Okada Sugar Manufacture
Regular price $53.00 AUDRegular priceUnit price / per -
Precious Salt from Amami 奄美
Regular price $29.00 AUDRegular priceUnit price / per