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Simply Native Japan

Awa Bancha & Citrus Ponzu Source Set

Awa Bancha & Citrus Ponzu Source Set

Regular price $60.00 AUD
Regular price Sale price $60.00 AUD
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Awabancha '阿波晩茶' is made by boiling tea leaves, grinding them in a tea grinder, pickling them in a barrel, fermenting them in lactic acid followed by a dehydration process. In Tokushima Prefecture, this tea has been consumed by people from all ages, from the very young to the elderly. Awabancha is said to provide benefits in blood sugar control and intestinal regulation.


Citrus Ponzu sauce '柑橘ポン酢' is made of soy sauce and citrus juice.
This ponzu has a mild taste and moderate sourness. Adding ponzu to your regular dishes will give them a refreshing taste.

Detail
Awabancha
Net Weight: 25g


Citrus Ponzu Sauce
Net Weight: 360g
Contains: Soy, fish

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