Warabi Mochi (Fern Mochi, 蕨餅) | BY: Bunnosuke-Chaya

Warabimochi is a soft and chewy Japanese confectionery made from warabiko (bracken flour). Customarily, this jelly-like sweet is dusted with kinako (roasted soybean flour) or matcha (green tea) powder and served with kuromitsu (molasses). Warabimochi has a long history in Japan. Apparently it was favoured by Emperor Daigo in the Heian period (794-1185).

Simply Native offers warabimochi from Kyoto to your home in Australia. Available in 2 delicious flavours:

 Matcha Warabimochi '抹茶わらび餅’
The refreshing bitterness of matcha perfectly compliments the sweet jelly. Dusted with roasted soy beans and matcha green tea from Uji, Japan. Savour these sweets with a cup of Japanese green tea.

Ingredients

Warabimochi - sugar (manufactured in Japan), straw powder, matcha, gelling agent (polysaccharide thickener), coloring (chlorella, gardenia), flavoring

Kinako (powder) - soybeans, matcha (green tea)

 Black Bean Warabimochi ’黒豆わらび餅’

The black beans are slowly cooked, and the black beans' cooking liquid is used to further cook the bracken rice cakes, resulting in a mild and firm bracken rice cake. The slightly sweet and savoury soybean flour is also made from black beans, allowing you to enjoy the full flavour of the black beans.

Ingredients

Warabimochi Black-bean

Black-bean boiled juice, sugar, bracken powder, agar-agar, guar gum, black-bean
our product manufacturing factory manufactures products containing wheat, buckwheat, dairy, ingredients, eggs, gelatin and sesame.